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A thousand years after emperor Zhao Kuang Yin, at Wu Tang Shan there
was a monk who discovered the Bai La Gang three, used to manufacture
sticks. This three grows very slowly, and its fruits and leaves can
be used to make medicines. For the manufacture of sticks, there are two kinds of Bai La Gang: the
wild kind, and the vase-grown kind. To find a good wild three, it was
necessary to enter deep in the forests. To cultivate a vase-grown Bai
La Gang, one cannot use a seedling or root, but only the seed. The vase
needs to be very big and it must be filled only with Bagua earth. Throughout the years, the vase had to be moved every day, always according
to the sun, and it had to be rotated in order for the trunk to receive
sunlight equally by all sides. That made the stick to become symmetric,
both in shape and endurance. The jujube three, the date palm, and the Bai La Gang could not be decorticated
without previously going through a process of fiber hardening. They
were buried in the mud of rivers for a 64 days period. After that, the
stick had to be carefully treated with fire in an oven, alternating
with beating it against the mud and returning it to the oven for 16
days. Only then the bark was peeled. The art was made on the wood, by
carving or painting something. Only a stick made following these instructions could maintain life and
energy when used, and the more it was used, the better it got. The best
sticks could be bent until their ends touched each other. When used,
the stick could be as hard as steel, and as flexible as a whip. The stick must be always at arms length. Wherever its owner went, it
should be taken, including during sleep. Only this way the stick and
the owner would be as one, sharing the same energy. Today’s sticks are not like those of past times. They are only tools for health exercises, not weapons of war. |
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